Casein micelles in milk as sticky spheres - Soft Matter (RSC Publishing)
Cattle Milk Protein Panel | Veterinary Genetics Laboratory
CheeseScience.net: Rennet coagulation of milk
k-Casein = 70 PAGE, lyophilized powder 9000-71-9
14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Human Milk Proteins: Composition and Physiological Significance
Kappa-Casein - an overview | ScienceDirect Topics
Natural variation in casein composition of milk | Semantic Scholar
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Rennet in cheese - the science: how rennet works
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Transgenic cows making modified milk — Science Learning Hub
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
BB Kappa Casein Boosts Cheese Yield - Holt Creek Jerseys
Selection for Milk Caseins: Beta and Kappa - Lactanet
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Kappa-casein | Veterinary Genetics Laboratory
Casein - Wikipedia
Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram
